|
|
|
|
|
|
|
NEW RECIPES
Julie's Beans
by Julie Strother
2 large apples, peeled and chopped
1 garlic clove, pressed or minced
1 tsp chili powder
3 small onions, chopped
1 pkg sausage, browned and crumbled
28oz can baked beans
1/2 cup brown sugar
2 (14oz) cans kidney beans, drained
2 (14oz) cans lima beans, drained
If cooking in the oven: Preheat oven to 300, mix all ingredients and place in a Dutch oven, cover and bake for 2 1/2 hours. If cooking in a crockpot: Mix all ingredients in a crockpot, cover and cook on low overnight.
Pizzelle's
by Danielle Weber
3 1/2 cups unsifted flour
1 1/2 cup sugar
1 cup butter (room temperature)
6 large eggs
4 tsp baking powder
1 bottle anise extract
1/2 tsp lemon extract
Mix it all up in a bowl, then preheat pizzelle maker (available at Target). Use a tablespoon to scoop into pizzelle maker. Leave in for 45 seconds.
RECIPE UPDATES
Sweet Potato Casserole
by Pamela Culbreath (page 110)
Topping
Should be: 2 1/2 Tbsp melted butter
NOT
2 1/2 C melted butter
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Service Times
Sunday School: 9:30 am
Sunday Services: 10:45 am & 6:00 pm
Wednesday Family Night: 7:00 pm
1827 NE 14th Street
Ocala, Florida 34470
Church Office: 352-351-1827 Map
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
